About Us
We produce high-quality eggs with certified safety
Ladakis Farm was founded in Latzimas, Rethymno with the initial goal of serving part of Crete’s egg market. Through steady growth and new facilities, it evolved into a modern egg-laying unit investing continuously in infrastructure, technology, and strict inspections.
Our production operates under HACCP and ISO 22000 systems, while our collection and candling process ensures every egg is inspected before reaching consumers. Our distribution network supports daily supply to supermarkets, hotels, and stores so our eggs arrive fresh, wholesome, and delicious everywhere.
Our History
1986 — The beginning in Latzimas
We founded Ladakis Farm in Latzimas, Rethymno, aiming to serve part of the egg market in Crete with consistency and daily freshness.
2000 — Growth & new facilities
With steady steps we expanded our facilities, increasing production capacity and building the foundation for organized distribution.
2010 — Quality with certifications
We strengthened quality assurance with HACCP systems and an ISO 22000 food safety management system, enforcing strict checks at every stage.
2017 — Infrastructure & automation
We invested in modern equipment: automated feeding/watering, mechanical egg collection, an on-site feed mill, and electronically controlled hen housing.
2024 — Next-generation inspection (MOBA)
We upgraded collection and candling with a state-of-the-art MOBA (Barneveld) machine for even greater grading precision and consistent quality.
Modernization with new candling line (MOBA Omnia PX)
— New candling & grading equipment —Article on the modernization of our production unit with the new MOBA Omnia PX candling and grading machine.
READ THE ARTICLE ON MOBA.NET