Certifications
Quality, Inspection and Certifications
— Ladakis Farms —Our goal is for fresh, safe eggs of consistent quality to reach the consumer. For this reason, we invest in infrastructure, procedures, and inspections that substantiate the consistency of our production.
Our Certifications
Food Safety (ISO 22000)
Ladakis Farm operates under a certified ISO 22000:2018 Food Safety Management System, which structures and monitors critical control points of the production process — from raw material handling to packaging and distribution.
What this means for you:
- Standardized procedures
- Traceability and inspection
- Continuous improvement and verifiable compliance
Organic Production (EU 2018/848)
We maintain certified organic egg production in accordance with European legislation (EU 2018/848) through an accredited certification body.
This allows us to offer organic eggs as a distinct option, clearly separated from our other product categories.
Egg Control & Procedures
Every egg is collected and passes through a candling and inspection process so that quality is ensured before reaching packaging and distribution. Our philosophy is simple: inspection is not a stage — it is a culture.
Marks & Specification Compliance
Our presence in the market is also supported by compliance with quality specifications and certification marks, wherever applicable across our products and distribution channels (retail, HoReCa, partners).
